Just Salad ‘Falls’ into the Season with New Adobo Chicken Wrap and Returning Favorites

Seasonal lineup brings back Honey Adobo Chicken, Buffalo Cauliflower and autumn-inspired Caesar flavors for a limited time

Key facts of this press release:

• Just Salad’s seasonal fall menu launched nationwide on September 10, 2026, leaning into bold, comforting fall flavors spanning sweet heat, creamy dressings, roasted vegetables and seasonal ingredients
• The new Adobo Chicken Wrap pairs Honey Adobo Chicken with avocado, pickled jalapeños and homemade Green Aji Sauce
• Returning seasonal favorites include the Autumn Caesar Salad, Buffalo Cauliflower Salad and Honey Adobo Chicken Market Plate

NEW YORK CITY, Sept. 10, 2026 (GLOBE NEWSWIRE) -- Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, welcomes fall with a limited-time menu packed with bold flavor, seasonal ingredients and returning guest favorites, now available at all locations nationwide.

Headlining the lineup is the new Adobo Chicken Wrap, which brings the sweet, savory flavor of Just Salad’s Honey Adobo Chicken into a craveable new format alongside avocado, pickled jalapeños and homemade Green Aji Sauce. The menu, which welcomes back three seasonal favorites built for cooler-weather cravings, spans the following items:

• NEW Adobo Chicken Wrap (starts at $11.99):
  • Filling: Basmati Rice + Pickled Red Cabbage
  • Toppings: Honey Adobo Chicken, Corn Salsa, Avocado, Pickled Jalapeños
  • Dressing: Homemade Green Aji Sauce

• Autumn Caesar Salad (starts at $11.99):

• • Base: Romaine

• • Toppings: Roasted Chicken, Parmesan, Apples, Dried Cranberries, Croutons
  • Dressing: Homemade Creamy Caesar
• Buffalo Cauliflower Salad (starts at $12.99):
  • Base: Romaine, Kale + Red Cabbage
  • Toppings: Grillo’s Pickles®, Carrots, Avocado, Roasted Buffalo Cauliflower, Blue Cheese
  • Dressing: Homemade Buttermilk Ranch
• Honey Adobo Chicken Market Plate (starts at $12.99):
  • Basmati Rice, Honey Adobo Chicken, Cilantro, Corn Salsa, Pickled Red Cabbage, Sweet Potatoes
  • Dressing: Homemade Chipotle Vinaigrette and Hot Honey

“Fall is perfect for big, comforting flavors, and this menu brings them together in a way that feels fresh yet familiar,” said Jhonny Castro, Culinary Director at Just Salad. “We’re bringing back favorites our guests look forward to, while the new Adobo Chicken Wrap offers another way to enjoy the sweet heat and bold flavor of our Honey Adobo Chicken.”

At Just Salad, health and sustainability are built into every meal, serving approachable, flavor-packed meals. This means homemade dressings, prepped-daily produce, chef-designed recipes and fresh, flavorful ingredients. A leader in sustainable dining for two decades, Just Salad is best known for its reusable bowl program, which rewards guests with a free topping for every reuse, proving that small choices can add up to meaningful impact.

Join JS Rewards for free mystery bowl items after each purchase¹ and monthly freebies available to all members (simply by downloading the Just Salad app for iOS and Android). Earn free menu items – salads, warm bowls, smoothies, snacks, or drinks – or dollars-off discounts. Some rewards are unlocked through JS Rewards’ stamp program, in which collecting stamps unlocks free menu items from salads to market plates.

Try Just Salad’s fall menu items while you can in-restaurant, via mobile app or online at Order.JustSalad.com.

Just Salad Fall Menu Frequently Asked Questions (FAQ)

What is Just Salad?

• Just Salad is a fast-casual restaurant brand
• Just Salad’s mission is to make everyday health and sustainability possible
• Just Salad serves plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients
• Just Salad offers more than 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies

How is Just Salad sustainable?

• Just Salad is a Certified B Corporation™
  
• Just Salad is home to the world’s largest restaurant reusable bowl program
• Just Salad has offered reusable bowls since its founding in 2006
• Just Salad carbon labels its menu
• Just Salad offers a Climatarian category to help guests make more climate-conscious choices
• Guests who reuse Just Salad bowls help reduce waste, greenhouse gas emissions and water use² for a healthier planet

What are the best fall menu items this season?

• Just Salad’s seasonal fall menu launched nationwide on September 10, 2026
• Features the new Adobo Chicken Wrap, Autumn Caesar Salad, Buffalo Cauliflower Salad and Honey Adobo Chicken Market Plate
• The Autumn Caesar Salad, Buffalo Cauliflower Salad and Honey Adobo Chicken Market Plate are returning seasonal favorites

Where are Just Salad locations?

• More than 125 locations
• New York
• New Jersey
• Connecticut
• Florida
• Illinois
• Pennsylvania
• Massachusetts
• Washington D.C.

About Just Salad
Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable bowl program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has more than 125 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts and Washington D.C.

¹Every eligible transaction of $12 or more, excluding taxes and fees

²Environmental Life Cycle Assessment

Attachments

• Just Salad Autumn Caesar Salad – Fall 2026
• Just Salad Buffalo Cauliflower Salad – Fall 2026
• Just Salad Honey Adobo Chicken Market Plate – Fall 2026
• Just Salad Adobo Chicken Wrap – Fall 2026

Just Salad
Adam Belmont
press@justsalad.com